Ricotta Quotes by Yotam Ottolenghi

More Quotes by Yotam Ottolenghi

Yotam Ottolenghi has 130 quotes on this site. A few more worth reading:

• For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around…
• It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years…
• Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat…
• A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
• Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
• Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open…
• Mothers and grandmothers: these are the people that I admire most, not so much chefs.
• I like to add something unusual to a dish.
• My dad makes food with very few delicate flavours.
• Food can bring people together in a way nothing else could.
• Tel Aviv is the most exciting place to eat in Israel.
• There is nothing like a good old recipe. If it has lasted, then it is good.

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