"My all-time favourite classic use of ricotta is……" — Yotam Ottolenghi

My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy… - Yotam Ottolenghi
"My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness."

Yotam Ottolenghi

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