Boss Quote by Carlo Ancelotti

Manchester City is the richest club in the world. They work to a budget that no one else works to, so they can write…

— Craig Bellamy

L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.

— Baron Davis

The cool thing about going to Vegas is that it's kind of like visiting a bunch of cities all at one time. All the…

— Carlos Mencia

In Philadelphia, there's no delineation, they address me as Rocky, for real. They'll say things like: "Rocky, do you like this coat?" Or: "Rock,…

— Sylvester Stallone

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers…

— Joe Bastianich

I've always wanted to do things differently, and if one person or ten people are doing the same, then I want to do it…

— Molly Sims

I just adore Los Angeles. New York has great restaurants and its fun to walk around there, but Im from Los Angeles and all…

— Zooey Deschanel

They have great restaurants, good nightlife. Everything is here in Brooklyn that you can possibly want.

— Joe Harris

Customers don't expect you to be perfect. They do expect you to fix things when they go wrong.

— Don Porter

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the…

— Thomas Keller

D.C. is a great place. The music, jazz, has always been great here, the restaurants have always been fantastic here. And there's been a…

— George Lopez

Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.

— Frederic Raphael

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby…

— Paul Rankin

Customer satisfaction is worthless. Customer loyalty is priceless.

— Jeffrey Gitomer

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy…

— Michael Symon