Flavor Quote by C. S. Forester Download Open image “Perhaps that suspicion of fraud enhances the flavor.” — C. S. Forester ★ ★ ★ ★ ★ 2.7 out of 5 (7 ratings) Copy quoteShare Enhances Flavor Flavor Fraud Fraud Enhances Suspicion Suspicion Fraud
Humans are startlingly bad at detecting fraud. Even when we're on the lookout for signs of deception, studies show, our accuracy is hardly better… — Maria Konnikova Copy Share Image
The fraudster's greatest liability is the certainty that the fraud is too clever to be detected. — Louis J. Freeh Copy Share Image
Some frauds succeed from the apparent candor, the open confidence, and the full blaze of ingenuousness that is thrown around them. The slightest mystery… — Charles Caleb Colton Copy Share Image
Fraud really thrives in moments of great social change and transition. We're in the midst of a technological revolution. That gives con artists huge… — Maria Konnikova Copy Share Image
Though we may not desire to detect fraud, we must not, on that account, endeavor to be insensible of it, for, as cunning is… — Norm MacDonald Copy Share Image
I've noticed, in the ebbs and flows of success and popularity, so much of it is fraudulent and to be distrusted. — Paul Bettany Copy Share Image
Suspicion is a Virtue, if in the interests of the good of the people. — Patrick Henry Copy Share Image
We're living in a world that says that if you engage in mass fraud, you'll be rewarded, but if you go down the street… — Ramin Bahrani Copy Share Image
Everything was in stark and dreadful contrast with the trivial crises and counterfeit emotions of Hollywood, and I returned to England deeply moved and… — C. S. Forester Copy Share Image
The fools ran after me and I ran after the whores, foolish though I realized such a proceeding to be. — C. S. Forester Copy Share Image
A whim, a passing mood, readily induces the novelist to move hearth and home elsewhere. He can always plead work as an excuse to… — C. S. Forester Copy Share Image
A man who writes for a living does not have to go anywhere in particular, and he could rarely afford to if he wanted. — C. S. Forester Copy Share Image
I formed a resolution to never write a word I did not want to write; to think only of my own tastes and ideals,… — C. S. Forester Copy Share Image
They managed to find time... to tell me that there was no chance of my being accepted for service and that really I should… — C. S. Forester Copy Share Image
With two people and luggage on board she draws four inches of water. Two canoe paddles will move her along at a speed reasonable… — C. S. Forester Copy Share Image
When I die there may be a paragraph or two in the newspapers. My name will linger in the British Museum Reading Room catalogue… — C. S. Forester Copy Share Image
There is still need to think and plan, but on a different scale, and along different lines. — C. S. Forester Copy Share Image
The doctor who applied a stethoscope to my heart was not satisfied. I was told to get my papers with the clerk in the… — C. S. Forester Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
