Adjust Quote by Bobby Clarke

I know the food groups that I like to have and are good for me and those that I have to stay away from.…

— Mary Tyler Moore

The method of estimating the potency of insulin solutions is based on the effect that insulin produces upon the blood sugar of normal animals.

— Frederick Banting

Don’t use the language of ‘good’ or ‘bad’ when talking about blood sugar numbers – these are data points, not judgments of your ability…

— Adam Brown

Seeing your glucose every minute on your phone, it really changes your lifestyle. You ask yourself, 'Do I really need that piece of cake?…

— Eric Topol

“Wolever and Jenkins tested sixty-two foods and recorded the blood-sugar response in the two hours after consumption. Different individuals responded differently, and the variation…

— Gary Taubes

My weight does fluctuate, and there are extreme highs and lows in my blood sugar, so there is some worry about diabetes.

— Joey Chestnut

“Test Ideal level • fasting blood glucose less than 95 milligrams per deciliter (mg/dL) • fasting insulin below 8 µIU/ml (ideally, below 3) •…

— David Perlmutter

As a diabetic, I'm a walking picnic. I have to eat measured amounts of food at certain times.

— Elaine Stritch

The Glycemic Index is one the best tools for fat loss. It measures how quickly foods breakdown into sugar in your bloodstream.

— Al Sears

“LESSONS FROM A WHEAT-FREE EXPERIMENT An interesting fact: Whole wheat bread (glycemic index 72) increases blood sugar as much as or more than table…

— William Davis

“an isolated blood sugar number has absolutely no value whatsoever, no matter how accurate it is. But even a less-than-accurate number in context has…

— William Lee Dubois

“A little bit of knowledge on how their blood sugar reacts to different foods makes all the difference.”

— Pearl Barrett