Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very… — Sandra Lee Bunch Copy Share Image
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months… — Sandra Lee Cooking Copy Share Image
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's… — Sandra Lee Bones Copy Share Image
Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit. — Sandra Lee Credit Copy Share Image
I'm not sure that some of the food purists are in touch with what really goes on in American households. — Sandra Lee Family Copy Share Image
I like to create what I call 'tablescapes.' It's so much more fun when you organize your table around a theme, don't… — Sandra Lee Fun Copy Share Image
When I'm really stressed out, I go to church. I light candles and sit and pray. And I'll ask myself, What's the… — Sandra Lee Candle Copy Share Image
“What's a lingonberry?" "It's a fruit that grows in the forest, in Sweden. You've probably had lingonberry jam at your grandmother's house.… — Sandra Lee Jam Copy Share Image
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you… — Sandra Lee Baking Copy Share Image
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men. — Sandra Lee Chef Copy Share Image
I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at… — Sandra Lee Careers Copy Share Image
You don't need to be born with a silver spoon to reach for the brass ring — Sandra Lee Born Copy Share Image
Lack of sleep makes me less productive. I need a good seven or eight hours a night. — Sandra Lee Eight Copy Share Image
Sometimes I feel like I'm not only the engine but the caboose. I have to be in the front car and pull… — Sandra Lee Along Copy Share Image
Why I have had such a huge career and why I have sold over four million books, is that people can do… — Sandra Lee Book Copy Share Image
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin… — Sandra Lee Bunch Copy Share Image
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. — Sandra Lee Baking Copy Share Image
I can certainly be part of the socialite group and walk those carpets every day, but I choose not to because I… — Sandra Lee Carpet Copy Share Image
My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook. — Sandra Lee Cookbook Copy Share Image
