All Julia Child Quotes
- I love to teach - that's my role. Inspirational
- Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms. Accepted
- I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. Able
- People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're… Burning
- I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. Background
- I was a romantic, messy thinker. I was raised with very conservative beliefs, but that was a long time ago. Ago
- When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to… Broke
- We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it… Care
- You must have discipline to have fun. Discipline
- Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics, energy,… Activity
- It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy… Americans
- The only time to eat diet food is while you're waiting for the steak to cook. Cook
- Until I discovered cooking, I was never really interested in anything. Cooking
- If you're afraid of butter, use cream. Afraid
- You'll never know everything about anything, especially something you love. Anything Especially
- Always start out with a larger pot than what you think you need. Always Start
- How can a nation be called great if its bread tastes like kleenex? Bread
- She was my first cat ever, and I thought she was marvelous. Cat
- Once you have mastered a technique, you barely have to look at a recipe again Barely
- You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Complicated
- Fat gives things flavor. Fat
- Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there… Afford
- This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Advice
- ...nothing is too much trouble if it turns out the way it should. Much
- You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always. Beautiful