All Julia Child Quotes
- There are reasons, and then there are excuses. Excuse
- The egg can be your best friend if you just give it the right break Best
- Everything can have drama if it's done right. Even a pancake. Done Right
- I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their… All
- Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death. Age
- If you're not ready to fail, you're not going to learn how to cook. Cook
- Good french cooking cannot be produced by a zombie cook. Cook
- You have to do it and do it, until you get it right. Funny
- Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled. Eat
- Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your… Always Buy
- I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page. Afraid
- It's simply a very romantic place. Just one look at any of those streets, and you couldn't be anywhere else - it's so beautiful, and… Any
- I'm not wild about those twenty-four hour marinades Four
- My father was in charge of managing the farm. Charge
- My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we… Banking
- My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in… Area
- I always try to buy just what I need. You get ideas as to what's in season and what's best. I think if you have… Always Try
- Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. Appealed
- I'm a beet freak. I put them in the pressure cooker. Beet
- I love root vegetables: carrots, parsnips, and turnips. Carrots
- If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above,… Buying
- I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better. Better
- The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from. Buy
- I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. Anyone
- People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for… Animal