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Cooks Quotes by Julia Child
- I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a…
- You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to…
- Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art,…
- Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount…
- You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
- Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save it by buying…
- If you're not ready to fail, you're not going to learn how to cook.
- Good french cooking cannot be produced by a zombie cook.
- Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your…
- The only time to eat diet food is while you're waiting for the steak to cook.
- You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
- This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
- ...no one is born a great cook, one learns by doing.
- To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
- I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks…
- Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes,…
More Cooks Quotes
- Murder is commoner among cooks than among members of any other profession. — Wystan Hugh Auden
- Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now. It's amazing. — Robert Ballard
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The… — Mario Batali
- The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali
- Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere… — Mario Batali
- You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season,… — Mario Batali
- There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be,… — Annie Besant
- Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth -… — Juliette Binoche
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain
- I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity,… — Anthony Bourdain
- 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain