I don't think I have an obsession, however I do eat chocolate every day. — Eric Ripert Chocolate Copy Share Image
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in… — Eric Ripert Book Copy Share Image
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries… — Eric Ripert Because Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay… — Eric Ripert Cooking Copy Share Image
When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I… — Eric Ripert About Copy Share Image
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning… — Eric Ripert Basics Copy Share Image
“It wasn’t her fault, but it was her fate, like so many single mothers, to be caught between a wistful child and… — Eric Ripert Children Copy Share Image
I like the dynamic of PBS. They're very honest and authentic. — Eric Ripert Authentic Copy Share Image
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. — Eric Ripert Cook Copy Share Image
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a… — Eric Ripert Buddhism Copy Share Image
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. — Eric Ripert America Copy Share Image
Today, because I want to be gentle on my back, I listen to jazz. — Eric Ripert Gentle Copy Share Image
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be… — Eric Ripert Best way Copy Share Image
A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. — Eric Ripert Believe Copy Share Image
If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay. — Eric Ripert Ifs Copy Share Image
When I realized, "Hm, I'm not that good at all. It will take me weeks, maybe months, to master the 32 yolks."… — Eric Ripert Careers Copy Share Image
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated… — Eric Ripert Courses Copy Share Image
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. — Eric Ripert Cook Copy Share Image
