Cook Quote by Eric Ripert

I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a…

— Gail Simmons

I definitely recommend a quality chef's knife.

— Marcela Valladolid

Good knife skills are lessons you learn over time.

— J. Kenji Lopez-Alt

Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when it comes…

— Brad Leone

I really feel like knife skills - not just in the kitchen, but in life - are really critical.

— Tim Ferriss

A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special.

— Brad Leone

The secret of a successful restaurant is sharp knives.

— George Orwell

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all…

— Bobby Flay

A sharp knife is the best tool you can have in the kitchen.

— Chris Morocco

“A good cook changes his knife once a year because he cuts, while a mediocre cook has to change his every month because he…

— Thomas Hoover

You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those…

— Bill Buford

I need to have better knife skills... for vegetables.

— Rachel McAdams