Barley Quote by Alexander Pushkin

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine…

— Olesya Rulin

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of…

— Wolfgang Puck

I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.

— Cynthia Nixon

For Russian food, I like the Zhiguli restaurant.

— Sasha Pivovarova

Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka,…

— Hedrick Smith

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready?…

— Tony Danza

“From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in…

— Joris-Karl Huysmans

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia,…

— Boban Marjanovic

“First course: almond soup, white fricassee, boiled cod Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle Dessert: apple tart,…

— Janet Gleeson

I will say one of my favorite Russian side dishes is beet salad. It is dehydrated beets chopped very finely with nuts. It is…

— Sunita Williams

My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread…

— Anne Applebaum

“There was butternut squash soup from Providence, crispy rice and sour-pork salad from Lum Ka Naad, prawns with black vinegar dressing from Kato, Wagyu…

— Erin La Rosa