Great Quote by Sunita Williams

Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.

— Yotam Ottolenghi

Cabbage soup and barley. They're Russia's national food. Both excellent in their way, but a shade monotonous.

— Alexander Pushkin

Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka,…

— Hedrick Smith

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

— Yotam Ottolenghi

The beet is the most intense of vegetables

— Tom Robbins

I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I really love…

— Jay-Jay Okocha

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine…

— Olesya Rulin

For Russian food, I like the Zhiguli restaurant.

— Sasha Pivovarova

Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it…

— Elizabeth Kostova

Everything I do, I do on the principle of Russian borscht. You can throw everything into it beets, carrots, cabbage, onions, everything you want.…

— Yevgeny Yevtushenko

“THE BEET IS THE MOST INTENSE of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire,…

— Tom Robbins

“THE BILL FOR DARRELL BOB HOUSTON THE BEET IS THE MOST INTENSE of vegetables. The onion has as many pages as War and Peace,…

— Tom Robbins