American food Quote by Alanna Collen

“As Michael Pollan, author of the bestselling The Omnivore’s Dilemma, so eloquently puts it, “Eat food. Not too much. Mostly plants.” The”

— Garth Davis

“Eat food. Not too much. Mostly plants.” It’s a catchy maxim. It’s simple. On first glance it makes sense. The phrase was coined by…

— Rip Esselstyn

“If it’s a plant, eat it. If it was made in a plant, don’t.” – Michael Pollan”

— Jacob Aglaee

“What you eat every day is a far more powerful determinant of your health than your DNA or most of the nasty chemicals lurking…

— T. Colin Campbell

That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion.…

— Michael Pollan

“But what so different of eating plants? Everything has it's life. If you are so pure, why not just stop eating? So you can…

— Xiaolu Guo

“I highly recommend Pollan’s book In Defense of Food”

— David B. Agus

“there was a difference between eating healthy and eating in hopes of one day becoming a plant.”

— Nicole Williams

“every bite of food we eat is an investment in our vitality and in the planet.”

— Deborah Kesten

“I have come to believe that food is history of the deepest kind. Everything we eat tells a tale of ingenuity and creation, domination…

— Robin Sloan

The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.

— A. J. Jacobs

“Truth  is that we all need facts we cannot continue to eat only the food that is given to us. Sometimes we have to…

— R. Lewis