“Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we… — Jane Goodall Copy Share Image
I do all I can to maintain good health. I eat mostly plants, as Michael Pollan would say. I get a lot… — James Howard Kunstler Copy Share Image
“Eat food. Not too much. Mostly plants.” It’s a catchy maxim. It’s simple. On first glance it makes sense. The phrase was… — Rip Esselstyn Copy Share Image
“Michael Pollan: "The industrialization--and dehumanization--of American animal farming is a relatively new, evitable, and local phenomenon: no other country raises and slaughters… — Barbara Kingsolver Copy Share Image
“If it’s a plant, eat it. If it was made in a plant, don’t.” – Michael Pollan” — Jacob Aglaee Copy Share Image
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill… — Anonymous Copy Share Image
Balanced, sensible nutrition: eat food, not too much, mostly plants, a healthy diet ala Michael Pollan, modern physical activity on a daily… — David Katz Copy Share Image
“As Michael Pollan, author of the bestselling The Omnivore’s Dilemma, so eloquently puts it, “Eat food. Not too much. Mostly plants.” The” — Garth Davis Copy Share Image
“The American food writer Michael Pollan famously said that we should ‘eat food, not too much, mostly plants’. Though he wrote it… — Alanna Collen Copy Share Image
Michael Pollan is a champion. In all ways. A man of great integrity, humor, and common sense and kindness. — Maira Kalman Copy Share Image
