"I have an obsession for quality. I work……" — Alain Ducasse

"I have an obsession for quality. I work for my guests, not to obtain Michelin stars."

— Alain Ducasse

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50 Quotes by Alain Ducasse

Alain Ducasse has 50 quotes on this site. A few more worth reading:

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have…
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just…
Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the…
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made…
I have a very modern way of thinking; the chef is there to lead the team and not just to…
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
The relentless pursuit of being different is very French.
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise…
I love any excuse to work with a mortar and pestle.

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More Guests Quotes

This quote is filed under Guests Quotes, one of 503 quotes in that category. Here are a few more:

Jews have God's promise and if we Christians have it, too, then it is only as those chosen with them,… — Karl Barth
I like to go to anybody else's birthday, and if I'm invited I'm a good guest. But I never celebrate… — Mikhail Baryshnikov
Humility is a virtue, and it is a virtue innate in guests. — Max Beerbohm
One might well say that mankind is divisible into two great classes: hosts and guests. — Max Beerbohm
People are either born hosts or born guests. — Max Beerbohm
The main prank that we play with props is for people's birthdays. The special effects people will put a little… — Catherine Bell
We see our customers as invited guests to a party, and we are the hosts. It's our job every day… — Jeff Bezos
What is there more kindly than the feeling between host and guest? — Aeschylus
I always knew I would sing. I just didn't know if I would be successful or not. But I sang… — Andrea Bocelli
Do you know what you call those who use towels and never wash them, eat meals and never do the… — Erma Bombeck
House guests should be regarded as perishables: Leave them out too long and they go bad. — Erma Bombeck
Regular panelists on shows can be terrifying. They own that space, and many guest comics suspect they are favoured in… — Jo Brand

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