I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or… — Anthony Bourdain Copy Share Image
I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' — Anthony Bourdain Copy Share Image
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try… — Anthony Bourdain Copy Share Image
The worst, most dangerous person to America is clearly Paula Deen. She revels in unholy connections with evil corporations and she's proud… — Anthony Bourdain Copy Share Image
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things. — Anthony Bourdain Copy Share Image
It's wrong I think, morally and annoying in general, to try to get a kid to be a foodie, so I never… — Anthony Bourdain Copy Share Image
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated… — Anthony Bourdain Copy Share Image
Thinking of getting into the leg-breaking business, so I can profitably sell crutches later. — Anthony Bourdain Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image