“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to have unhealthy behaviors and conditions.15, 24, 25 Although studies included in this meta‐analysis adjusted for major… — Kyuwoong Kim Copy Share Image
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” — Kyuwoong Kim Copy Share Image
“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence comparing the… — Kyuwoong Kim Copy Share Image
“Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat consumption and… — Kyuwoong Kim Copy Share Image
“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to… — Kyuwoong Kim Copy Share Image
