I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson Copy Share Image
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder. — J. Kenji Lopez-Alt Copy Share Image
