I train three, four, five times a week, protein six times a day, resistance training for at least 45 minutes... it's so… — Gwendoline Christie Copy Share Image
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And… — Alton Brown Copy Share Image
I really love fish, so I'll mix between that and meat, but I have to have protein. I can't survive without it. — Ana Ivanovic Copy Share Image
The rates of taxation climb and the levels of capital decline, until the only remaining wealth beyond the reach of the regime… — George Gilder Copy Share Image
For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put… — Michael Phelps Copy Share Image
Iraq has the most extensive petrochemical industry in the Middle East and a wealth of vaccine factories, single-cell protein research labs, medical… — Barton Gellman Copy Share Image
Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty. — Charlie Shrem Copy Share Image
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut… — Charity Shea Copy Share Image
Considering the very close genetic relationship that has been established by comparison of biochemical properties of blood proteins, protein structure and DNA,… — Elaine Morgan Copy Share Image
I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes. — Big E Copy Share Image
In addition to protein, edamame is a great source of fiber and mono-unsaturated fats. — Harley Pasternak Copy Share Image
Nucleic acids are the main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited… — Richard J. Roberts Copy Share Image
I'm on my version of the protein diet, but there ain't no protein in it. It's a Krispy Kreme doughnut between two… — J. B. Smoove Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch… — Alex Guarnaschelli Copy Share Image
Since I'm a vegetarian, I try to focus on getting my protein and iron needs met. — Hannah Marks Copy Share Image
I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I… — Michael Keaton Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
I do a lot of juicing. I don't put a lot of food in my stomach, and I don't mix my foods… — Goldie Hawn Copy Share Image
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time:… — Adam Gopnik Copy Share Image
The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel… — Jack Weatherford Copy Share Image
I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs,… — Nathan Parsons Copy Share Image
As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust… — Nina Fedoroff Copy Share Image
The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in… — Jorge Cruise Copy Share Image
