Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a… — Claire Saffitz Copy Share Image
For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness. — Jonathan Miles Copy Share Image
“All that can accurately be said about a man who thinks he is a poached egg is that he is in the… — James Burke Copy Share Image
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. — Yotam Ottolenghi Copy Share Image
“By day, John buried himself in preparations. By night, processions of dishes once again marched through his mind: poached fish covered in… — Lawrence Norfolk Copy Share Image
