Desserts Quote by Lawrence Norfolk

“The ancient pages rose among the others, palisaded with strange letters and words, the faint script hardly more readable than the footprints of birds.…

— Lawrence Norfolk

“The Romans eat much Garlic and the Hungarians more while in the Markets of Sidon lovelorn Men pay Ransoms for a Jelly dusted with…

— Lawrence Norfolk

“Clearings opened on either side. Familiar smells drifted in the air: fennel, skirrets and alexanders, then wild garlic, radishes and broom. John looked about…

— Lawrence Norfolk

“Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin…

— Lawrence Norfolk

“The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping from a…

— Lawrence Norfolk

“A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs of beef…

— Lawrence Norfolk

“He looked up at the dark line of trees and breathed in slowly, smelling wild garlic, mulched leaves, a fox den somewhere and a…

— Lawrence Norfolk

“They drank from a spring which filled an ancient stone trough behind the ruin. Beyond it lay overgrown beds and plants John had never…

— Lawrence Norfolk

“The great chestnut-wood tables groaned under the weight of platters, trays, plates, dishes and bowls. The whole Feast was here, John saw. Every word…

— Lawrence Norfolk

“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter…

— Lawrence Norfolk

“Are there flowers here, your ladyship?' he asked when Pole had gone. 'Flowers?' Lucretia touched a hand to her cheek. 'Surely you have smelt…

— Lawrence Norfolk

“As he lifted the leather-bound cover, the musty smell of paper rose up. He turned the first mottled leaf and looked down at an…

— Lawrence Norfolk