I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I… — Jesse Michaels Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
I've been very competitive by nature from a young age, whether it was eating a bowl of pasta faster than somebody else,… — Maria Sharapova Copy Share Image
I want to see people dance, and I would like to guess what kind of people they are. I don't want to… — Mikhail Baryshnikov Copy Share Image
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But… — Mario Batali Copy Share Image
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday. — Marcus Samuelsson Copy Share Image
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making… — Anthony Bourdain Copy Share Image
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken. — Madison Keys Copy Share Image
All my fans, especially my Latino fans and Nicaraguan fans, I promise you I will become world champion. After I become world… — Ricardo Mayorga Copy Share Image
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto:… — Yotam Ottolenghi Copy Share Image
I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I… — Christopher Walken Copy Share Image
“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must… — Sari Gilbert Copy Share Image
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero… — Melissa Leong Copy Share Image
My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten -… — Novak Djokovic Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think… — Julianne Hough Copy Share Image
And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta? — Anita Loos Copy Share Image
Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It… — Metta World Peace Copy Share Image
I try to stay away from processed foods. I eat lean meats and get as many veggies as I can on my… — Luke Mitchell Copy Share Image
I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes… — Kyle MacLachlan Copy Share Image
I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese… — Nico Santos Copy Share Image
Pasta is my superfood! Balance and moderation are the basis for my diet, though, so I also make sure to incorporate plenty… — Mikaela Shiffrin Copy Share Image
You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy. — Prince Fielder Copy Share Image
