I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll… — Gigi Hadid Copy Share Image
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty. — Giada De Laurentiis Copy Share Image
I eat as much as the next girl, but I work my butt of in the gym every morning! The key is… — Giuliana Rancic Copy Share Image
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but… — Tommy Lasorda Copy Share Image
The New York Times reports that Moammar Gadhafi spent his last days hovering between defiance and delusion, surviving on rice and pasta.… — Conan O'Brien Copy Share Image
I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a… — David Baddiel Copy Share Image
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I… — Aliko Dangote Copy Share Image
The deliciousness of a bowl of pasta isn't proportional to the time it takes to make it: A three-hour ragu doesn't necessarily… — Chris Morocco Copy Share Image
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta. — Devon Windsor Copy Share Image
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches! — Preity Zinta Copy Share Image
Running - it keeps me balanced, energetic, and primed for pasta intake. — Claire Saffitz Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used… — Yuto Tsukuda Copy Share Image
Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly… — Gino D'Acampo Copy Share Image
Pizza or pasta do not tingle my taste buds, neither can I digest them. — Bharti Singh Copy Share Image
“Thursday night is pasta night," I say. "I left you guys a lasagna Bolognese, garlic knots, and roasted broccolini. Ian is going… — Stacey Ballis Copy Share Image
I could sit there and eat pasta all day long and not worry about it when I was younger, and now I… — Mia Hamm Copy Share Image
Well, thanks. It was nice of you to give me anything." The tension between them seemed to press down on her like… — Cassandra Clare Copy Share Image
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a… — Samin Nosrat Copy Share Image
For myself, I like a miso butter pasta. Roast chicken, that's what I make for other people. — Ayo Edebiri Copy Share Image
I'm really into moderation. Too much of anything will harm you in the end. Too much sugar. Too much pasta. I'm into… — Tori Amos Copy Share Image
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0. — Sophia Bush Copy Share Image
