I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if… — Bonnie Langford Copy Share Image
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for… — Christa Miller Copy Share Image
She wished she had a little yellow house of her own, with a flower box full of real flowers and herbs –… — Francesca Lia Block Copy Share Image
I try not to eat too much, but I always get hungry before a match. I make sure I have enough fuel… — John Isner Copy Share Image
A man, a plan, a canoe, pasta, heros, rajahs, a coloratura, maps, snipe, percale, macaroni, a gag, a banana bag, a tan,… — Guy Steele Copy Share Image
To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to… — Eniola Aluko Copy Share Image
“Tonight's lesson was a breadcrumb cake, and the idea that so many Italian desserts were less about being impressive---as so many French… — Hillary Manton Lodge Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups… — Sohla El-Waylly Copy Share Image
“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken… — Stacey Ballis Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it… — Samin Nosrat Copy Share Image
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous… — Harley Pasternak Copy Share Image
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would… — Anne Burrell Copy Share Image
My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in… — Devon Windsor Copy Share Image
The Olive Garden is bringing back its 'Pasta Pass,' which lets you eat as much pasta as you want for seven weeks.… — Conan O'Brien Copy Share Image
A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to… — Sohla El-Waylly Copy Share Image
I love my daughter, but she had me on couscous and fixed me pastas and made me eat oatmeal every morning and… — Dusty Baker Copy Share Image
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me… — Darcey Bussell Copy Share Image
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for… — Giada De Laurentiis Copy Share Image
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of… — Beth Ostrosky Stern Copy Share Image
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And… — Demetri Martin Copy Share Image
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! — Ina Garten Copy Share Image
