Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a… — Marcus Samuelsson Copy Share Image
When I went to university I survived on jacket potatoes and pasta for three years. — KT Tunstall Copy Share Image
“She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there,… — Beth Harbison Copy Share Image
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they… — Mario Batali Copy Share Image
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry. — Sara Paretsky Copy Share Image
Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta… — Giada De Laurentiis Copy Share Image
Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it's… — Carrie Underwood Copy Share Image
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
After weigh-ins you're doing wheat pasta or you're trying to carb back up. This was actually really throwing me off, causing an… — Diego Sanchez Copy Share Image
I received a shot and broke my tooth. Unfortunately, we Italians only eat pasta al dente. — Roberto Baggio Copy Share Image
A day or two before games, it's all carb overload: pasta, rice, potatoes, stuff like that. And, straight after the game, it's… — Jordan Henderson Copy Share Image
I love to cook really fattening things, like steak and pasta and potatoes. — Anna Faris Copy Share Image
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white… — Giada De Laurentiis Copy Share Image
On daughter Apple's accent: She says Mummy instead of Mommy, I don't mind that. I will if she starts saying basil and… — Gwyneth Paltrow Copy Share Image
I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a… — Derrick Rose Copy Share Image
How could a mother who boils water for pasta leave two little girls behind? — Jandy Nelson Copy Share Image
I was one of those fortunate individuals who grew up in a large, passionate, demonstrative Italian family where we were taught to… — Leo Buscaglia Copy Share Image
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room… — Yotam Ottolenghi Copy Share Image
I make pasta. The key is not to overcook it. My Italian side comes out in my pasta. — Jannik Sinner Copy Share Image
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real… — Mario Batali Copy Share Image
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with… — Ella Woodward Copy Share Image
The transfats found in margarine, packaged cookies, crackers and pasta increase fat in your midsection, and can actually redistribute fat from other… — Mehmet Oz Copy Share Image
