Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those… — Michael Pollan Copy Share Image
While it is true that many people simply can't afford to pay more for food, either in money or time or both,… — Michael Pollan Copy Share Image
The first thing to understand about nutritionism is that it is not the same thing as nutrition. As the "-ism" suggests, it… — Michael Pollan Copy Share Image
Nutrition science is where surgery was in about 1650, you know, really interesting and promising, but would you want to have them… — Michael Pollan Copy Share Image
“When we use these words and we talk about plants having a strategy to do this or wanting this or desiring this,… — Michael Pollan Copy Share Image
Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors… — Michael Pollan Copy Share Image
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is… — Michael Pollan Copy Share Image
That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
