I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is… — Adam Richman Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to… — Adam Richman Copy Share Image
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation. — Adam Richman Copy Share Image
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many… — Adam Richman Copy Share Image
My mom always says, "Pack your smile," but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo… — Adam Richman Copy Share Image
I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me. I said… — Adam Richman Copy Share Image
I'm not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety. I have a master's from Yale drama,… — Adam Richman Copy Share Image
I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is called Broadley… — Adam Richman Copy Share Image
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I… — Adam Richman Copy Share Image
When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I… — Adam Richman Copy Share Image
I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is called Stalking… — Adam Richman Copy Share Image
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you. — Adam Richman Copy Share Image
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which… — Adam Richman Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic… — Adam Richman Copy Share Image
I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom, and I… — Adam Richman Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around.… — Adam Richman Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's… — Adam Richman Copy Share Image
