I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's greatest pig-out spots. And take on the country's most legendary eating challenges. I'm no competitive eater,… — Adam Richman Copy Share Image
There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your… — Adam Richman Copy Share Image
I'm not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety. I have a master's from Yale drama,… — Adam Richman Copy Share Image
I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is called Broadley… — Adam Richman Copy Share Image
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I… — Adam Richman Copy Share Image
When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I… — Adam Richman Copy Share Image
I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is called Stalking… — Adam Richman Copy Share Image
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you. — Adam Richman Copy Share Image
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which… — Adam Richman Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic… — Adam Richman Copy Share Image
I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom, and I… — Adam Richman Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around.… — Adam Richman Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's… — Adam Richman Copy Share Image
