If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight. — Fernand Point Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. — Fernand Point Copy Share Image
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point Copy Share Image
Before judging a thin man, one must get some information. Perhaps he was once fat. — Fernand Point Copy Share Image
A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral. — Fernand Point Copy Share Image
There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take… — Fernand Point Copy Share Image
Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to… — Fernand Point Copy Share Image
As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the… — Fernand Point Copy Share Image
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. — Fernand Point Copy Share Image
If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight. — Fernand Point Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them… — Fernand Point Copy Share Image
A good apprentice cook must be as polite with the dishwasher as with the chef. — Fernand Point Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us… — Fernand Point Copy Share Image
