I make sure the foods I eat will benefit the appearance of my hair, skin and nails. — Erin Heatherton Copy Share Image
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the… — Theo Rossi Copy Share Image
There is no right way to go on an edible journey. You can never tell what is going to be great, so… — Adam Richman Copy Share Image
We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty… — Tom Rath Copy Share Image
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet… — Don Kardong Copy Share Image
When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all,… — Suzanne Somers Copy Share Image
“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.” — Mokokoma Mokhonoana Copy Share Image
Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or… — Suzanne Somers Copy Share Image
I was born in the Midwest, where 'salad' was cherry Jell-O with bananas in it. Now children are more aware of healthy… — Candy Crowley Copy Share Image
“His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to… — Allegra Goodman Copy Share Image
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!… — Christina Hendricks Copy Share Image
Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to… — Mary Roach Copy Share Image
I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars. — Kris Humphries Copy Share Image
There was a period in my life when I was eating ramen non-stop. These days, less so. Once you have a kid,… — Erez Lieberman Aiden Copy Share Image
The playing field is anything but level when you walk into the grocery store. So much government subsidy goes into processed foods.… — Michael Moss Copy Share Image
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want… — Sharon Jones Copy Share Image
The body is both a temple and a perfect machine. Our bodies have within them a healing potential, and we nourish this… — Angela Lindvall Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on… — Homaro Cantu Copy Share Image
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman Copy Share Image
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role… — Eric Schlosser Copy Share Image
Some of the oddest foods I've encountered are 'American' foods represented internationally. — Andrew Zimmern Copy Share Image
