“Eliminate blame, guilt, and worry from your diet and watch your health improve.” — Charles F. Glassman Copy Share Image
“Life is like a giant hors d'oeuvre tray in that it is to be savored.” — Jack Fitzgerald Copy Share Image
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield Copy Share Image
For my own health, I thought it was better to eat a plant based diet. I'm going to be 60 soon and… — Ed Begley, Jr Copy Share Image
What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh? — Dorothy L. Sayers Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae.… — Andi Oliver Copy Share Image
The Great British Bake Off' has rapidly evolved into one of the nation's favourite TV shows. — John Whaite Copy Share Image
Oddly enough, I'm not religious but I'm also very fond of St Peter's in Rome. When I'm there, I always know there's… — Jonathan Pryce Copy Share Image
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that… — Carleton S. Coon Copy Share Image
Meat is not agreeable to the wise: it has a nauseating odor, it causes a bad reputation, it is food for the… — Gautama Buddha Copy Share Image
The dinosaurs's eloquent lesson is that if some bigness is good, an overabundance of bigness is not necessarily better. — Eric Johnston Copy Share Image
“Grass-fed butter is a rich source of vitamin A, a healthy fat called CLA (conjugated linoleic acid), and vitamin K2. Many grocery… — John Durant Copy Share Image
“in making neurotransmitters, the pathways that neurons travel on. The major breakthrough is the fact that the brain becomes insulin resistant. A… — Victoria Lane Copy Share Image
My own office life at Hampton Court is somewhat challenging food-wise. It's miles from anywhere, off the Chapel Court, deep inside the… — Lucy Worsley Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the… — Michele Scicolone Copy Share Image
“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and… — Ann Vanderhoof Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? How… — Suzanne Collins Copy Share Image
The one important rule I have with the kids is that when we go to a place, we eat what they eat.… — Gabrielle Reece Copy Share Image
“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs.… — Hannah Tunnicliffe Copy Share Image