Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Copy Share Image
Once you have mastered a technique, you barely have to look at a recipe again — Julia Child Copy Share Image
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
My wife has to be the worst cook. In my house, we pray after we eat. — Rodney Dangerfield Copy Share Image
I used to go to Cold Stone Creamery, get a tub of Butterfinger ice cream, and eat it all before bedtime. And… — Vanessa Hudgens Copy Share Image
“replaced the cigarette, took a plate of kidneys and bacon from the maid, and accepted a piece of bread from a plate… — Gladys Mitchell Copy Share Image
I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly… — Tamala Jones Copy Share Image
I had wanted to be a dentist, but ended up being a chef. I think I've always had a fascination for jobs… — Gino D'Acampo Copy Share Image
“You can’t preach things like spirituality, yoga, or animal activism to someone who hasn’t had a decent meal in days...” — Dr. Deepak S. Hiwale aka 'Dr Dee Copy Share Image
Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it. — Andy Rooney Copy Share Image
I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear… — Hector Hugh Munro Copy Share Image
When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating… — Michelle Wolf Copy Share Image
“ Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing.… — Jean F. Blashfield Copy Share Image
When I was living in California, I would ride my bike and see homeless people pushing their grocery carts with all their… — Joe Maddon Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
“This was food without you. Our loft, rich with the international booty of baskets and carvings, took on the tacky, cluttered aspect… — Lionel Shriver Copy Share Image
“Supplying buns to McDonald’s was the break of a lifetime for many of these men. Mary Ann Bakery, for example, was a… — Ray Kroc Copy Share Image
“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old… — April Genevieve Tucholke Copy Share Image
I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even… — Fred Armisen Copy Share Image
We get to go out into the schools and work with the kids on connecting them to their food at a young… — Jack Johnson Copy Share Image
