It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th… — Eric Ripert Copy Share Image
“motivation for not eating meat and dairy is to maintain optimal health, not to rid myself of the obsession and compulsion that… — Susan Peirce Thompson Copy Share Image
When you taste things in the right order, sometimes they taste so much different than if you taste them out of order.… — Mario Batali Copy Share Image
Self-centeredness will bring on the destruction of our world. National pride separates people. All people need the same thing. When you really… — Jacque Fresco Copy Share Image
I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of… — Dwight Yoakam Copy Share Image
I take a multivitamin, I take extra C, I take chondroitin and glucosamine for my joints, I take calcium for my bones.… — Raquel Welch Copy Share Image
“His stomach could not tolerate the snails and lampreys and other rich food Captain Khorane so relished, and after his first meal… — George R.R. Martin Copy Share Image
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that… — Maneet Chauhan Copy Share Image
“His high spiced wares were made to sell, and they sold; and his thousands of readers could as rationally charge their delight… — Charles Dickens Copy Share Image
“The incredible range of tastes, textures, and versatility of vegetables means there are choices for everyone, from eggplant sliced and baked with… — William Davis Copy Share Image
“ABSOLUTELY AVOID GLUTEN-FREE FOODS MADE WITH CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, OR POTATO FLOUR. These are the four ingredients most commonly used… — William Davis Copy Share Image
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even… — Geneen Roth Copy Share Image
Let the revolting distinction of rich and poor disappear once and for all, the distinction of great and small, of masters and… — Francois-Noel Babeuf Copy Share Image
“Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed… — Laura Brooks Copy Share Image
“In the evenings, my father and I ate dinner quietly in front of the TV together. Wednesday night, Thursday. Frozen dinners I'd… — Aimee Bender Copy Share Image
“Barry Popkin of the University of North Carolina states that of the six hundred thousand food items for sale in the United… — Robert H. Lustig Copy Share Image
“The pandemic of chronic disease has been ascribed in part to the near-universal shift toward a diet dominated by animal-sourced and processed… — Michael Greger Copy Share Image
Too many multi-vitamins are packaged as one size fits all, but you should be more specific about what you need. When I… — Anton du Beke Copy Share Image
I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get… — Winnie Harlow Copy Share Image
Taking B12 is the price of getting to be vegan, the way wearing a helmet is the price of getting to ride… — Victoria Moran Copy Share Image
“This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's… — Chelsea Handler Copy Share Image
“Here, eat this. The chicken gives it protein and I got them to hold the bacon bits." We'd watched Charlotte's Web on… — Kathleen Peacock Copy Share Image
A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has… — Tom Robbins Copy Share Image
In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she… — Anand Giridharadas Copy Share Image
A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle. One key, not just to… — Julie Davis Copy Share Image
One-third to one-half of humanity are said to go to bed hungry every night. In the Old Stone Age the fraction must… — Marshall Sahlins Copy Share Image
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food… — Marion Nestle Copy Share Image
I think we all should try and eat a good diet. It's actually a wonderful to eat a good diet, because you're… — Bruce Ames Copy Share Image
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever… — Jean Anthelme Brillat-Savarin Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The… — Ainsley Harriott Copy Share Image
DURING THE PAST TWO TO THREE DECADES, we have acquired substantial evidence that most chronic diseases in America can be partially attributed… — T. Colin Campbell Copy Share Image
Would we like to see our children lead long and healthy lives? If so, we should support the maintenance of the child… — Margaret Cuomo Copy Share Image
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so… — Megan Fox Copy Share Image
Lions and other carnivorous animals do eat meat, but that doesn't mean we should. They would die if they didn't eat meat.… — Sharon Gannon Copy Share Image
“The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft… — Martine Bailey Copy Share Image
“Food transport has become a bizarre and profitable economic equation that’s no longer really about feeding anyone: in our own nation we… — Barbara Kingsolver Copy Share Image
Comedians kind of write what comes to them. You can give yourself little assignments, but it's what inspires you. So I feel… — Jim Gaffigan Copy Share Image
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried… — Wentworth Miller Copy Share Image
I often say that if I had one wish in this world, I would wish that every child could have a mother… — Anthony Ray Hinton Copy Share Image
Im a healthy eater and before I went to Budapest I was experimenting being vegan and had been vegan for like six… — Katie Cassidy Copy Share Image
