He was chugging brown pop from a can Jack had handed him while he stuffed nacho cheese Doritos in his face. I… — Anonymous Copy Share Image
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that… — Yotam Ottolenghi Copy Share Image
“There was real plasure to be had eating ice cream out of container and pickles out of a glass jar, standing up… — Jenni Ferrari-Adler Copy Share Image
The most important quality of an immersion blender is its ability to blend things. In a perfect world, an immersion blender would… — Sohla El-Waylly Copy Share Image
In the grand scheme of nature, I believe that it is very natural that animals eat animals, and that humans eat animals.… — Bong Joon-ho Copy Share Image
Their charms, Sir John, I shall discover, I have no doubt, when dinner's over; At present, if to judge I'm able, The… — William Combe Copy Share Image
Probably no strychnine has sent as many husbands into their graves as mealtime scolding has, and nothing has driven more men into… — M. F. K. Fisher Copy Share Image
Saltfish reminds me of every Christmas we ever had as kids. Mum used to make it the traditional Antiguan way, cooked up… — Andi Oliver Copy Share Image
I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along… — Alex Guarnaschelli Copy Share Image
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the… — Jamie Chung Copy Share Image
By modernizing the process of food preservation, Birdseye nationalized and then internationalized food distribution... facilitated urban living and helped to take people… — Mark Kurlansky Copy Share Image
According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood… — Homaro Cantu Copy Share Image
I had a friend whose family had dinner together. The mother would tuck you in at night and make breakfast in the… — Moon Unit Zappa Copy Share Image
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain Copy Share Image
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing… — Michael Pollan Copy Share Image
“Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine… — Anonymous Copy Share Image
“Inflammation, which you know by now is the cornerstone of many brain disorders, can be initiated when the immune system reacts to… — David Perlmutter Copy Share Image
“A kind of bogan embodiment of Eastern philosophy, Prue swears prolifically, sells organic vegetables out the front of her house, is a… — Anna Krien Copy Share Image
This mironng was extra special. I woke up to a pair of ducks in my pool. I don't mind - I know… — Subodh Copy Share Image
Let's face it: so much of what we consume is not driven by knowledge but by basic craving and impulse. The process… — Chuck Norris Copy Share Image
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have… — Steve Carell Copy Share Image
If you can maintain the diet over a period of time, that's very good. If you're taking statins and you're not following… — Antonio Gotto Copy Share Image
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook… — Alice Waters Copy Share Image
I've adopted that mentality: every day I do weights and core in the gym in the morning and train on the field… — Alex Scott Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make… Usually one's cooking is better… — Julia Child Copy Share Image
What a cool job to be part of - whether it's doing lighting or acting or serving food on set. You're part… — Laura Dern Copy Share Image
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make… — Dorie Greenspan Copy Share Image
On the occasion of the 70th anniversary of the Bengal Famine, Parliament is likely to pass the National Food Security Bill which… — M. S. Swaminathan Copy Share Image
“What are you doing?" He asks looking intimidating. I shrug, "I want pancakes." "I'll make you pancakes." I laugh and turn around… — Tara Brown Copy Share Image
Trump's America is a midden. To hell with it. I am glad I don't live there anymore, and doubly glad to read… — Neil Macdonald Copy Share Image
I would never recommend going on a crash diet. Drastically reducing your calorie intake can cause numerous problems, and your body will… — Ranveer Singh Copy Share Image
Kids nowadays...tend to go overboard [on] protein - something I believe to be totally unnecsssary...[I state in] my formula for basic good… — Arnold Schwarzenegger Copy Share Image
Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you… — Tara Stiles Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
Did you know that Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you fall… — Tasfique Enam Copy Share Image
...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare… — Michael Pollan Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
I think someone should have had the decency to tell me the luncheon was free. To make someone run out with potato… — Jack Handey Copy Share Image
I wouldn't touch a hot dog unless you put a condom on it! You realize that the job of a hot dog… — Bill Maher Copy Share Image
I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be… — Joel Robuchon Copy Share Image
![“Kids nowadays...tend to go overboard [on] protein - something I believe to be totally unnecsssary...[I state in] my formula for basic good eating: Eat about one gram of protein for every two pounds of body weight.” quote by Arnold Schwarzenegger](https://sms4smile.com/quotes/i/0fd/arnold-schwarzenegger-657_believe_kids-nowadays-tend-to-go-overboard-on-pr_1829959.jpg)
