One has got to choose between the two evils, also between the lesser of the two evils in the matter of food,… — Morarji Desai Copy Share Image
“Lucky for you, I am about to reveal an ingenious way to prepare a tasty and healthy salad in a mason jar… — Arnel Ricafranca Copy Share Image
Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease… — John Robbins Copy Share Image
With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece… — Simon Rattle Copy Share Image
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad… — John Steinbeck Copy Share Image
And so there I was living in California from Brooklyn, New York, and it was this whole new world for me and… — Warren Cuccurullo Copy Share Image
When I lose my column again, I'm sure I'll get hungry again. Maybe it's having a kid, but it's probably just getting… — Joel Stein Copy Share Image
One day I may commit to a city and settle down and do the restaurant thing - when I'm ready and however… — Kristen Kish Copy Share Image
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is… — Alton Brown Copy Share Image
“He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter… — Judith Fertig Copy Share Image
A world of little cares is continually arising, which busy or affluent life knows nothing of, to open the first door to… — Thomas Paine Copy Share Image
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic… — Andy Cohen Copy Share Image
I pay people very, very well - probably more than I have to. But that costs me less money in the long… — Paula Deen Copy Share Image
I've never met a bread basket that I didn't love. At the same time, it can make me tired. If I have… — Molly Sims Copy Share Image
I was a huge meat eater, but there came a turning point where I was like, actually I don't think I want… — Oliver Stark Copy Share Image
If Charles Lindbergh, flying with no instruments other than a bologna sandwich, managed to cross the Atlantic and land safely on a… — Dave Barry Copy Share Image
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull… — Rachel Khoo Copy Share Image
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it… — Mike Ditka Copy Share Image
“Here are five simple rules for a powerful immune system that you should commit to memory: 1. Eat a large salad every… — Joel Fuhrman Copy Share Image
Raising your kids vegetarian is a great way to encourage them to do the opposite of what you want! But the goal… — Jonathan Safran Foer Copy Share Image
“One benefit to being late: eating on the run meant Jonah didn’t have to do any agonizing over cafeteria seating. He just… — Heidi Belleau Copy Share Image
Diabetes is an all-too-personal time bomb which can go off today, tomorrow, next year, or 10 years from now - a time… — Mary Tyler Moore Copy Share Image
My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced… — Erma Bombeck Copy Share Image
My equation with Abhinav Shukla has become better. During 'Bigg Boss 14,' we would not see each other eye-to-eye, not sit together… — Rahul Vaidya Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which… — Brenda Song Copy Share Image
“Does one have to get married just to get something to eat! The husband realizes, 'I can go earn money but who… — Dada Bhagwan Copy Share Image
There will always be times when you feel discouraged. I too, have felt despair many times in my life, but I do… — Clarissa Pinkola Estes Copy Share Image
Good oil, like good wine, is a gift from the gods. The grape and the olive are among the priceless benefactions of… — George Ellwanger Copy Share Image
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it… — Alton Brown Copy Share Image
When I see someone either break free from the grips of the food industry, leave their job for something more meaningful, or… — Vani Hari Copy Share Image
“has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals. FRANK A.… — Lydia Maria Gurney Copy Share Image
Because food and energy prices are volatile, it is often helpful to look at inflation excluding those two categories - known as… — Janet Yellen Copy Share Image
When you have breakfasted well and fully, if you will drink a big cup of chocolate at the end you will have… — Jean Anthelme Brillat-Savarin Copy Share Image
Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly… — Vaclav Smil Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
The most imminent battle our generation is going to have to fight is food transparency: how food is made/grown, where it comes… — Daphne Oz Copy Share Image
I used the diabetes as my weapon. Of course, I was only hurting myself and making myself sicker, but I guess it… — Dana Hill Copy Share Image
The city bursts with ideas as with traffic, a swirl of newness and surprise. Who can be bored in a city? If… — Jan Morris Copy Share Image
“TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from… — Joanne Fluke Copy Share Image
“One of the things I love most about Paris is the breakfast pastry also called viennoiserie. As you might have guessed, I… — Jenn McKinlay Copy Share Image
