Everyone askes me,''How are you a Vegan? I can't survive without ______.'' Being a Vegan means you would have to give up… — Jasmine Laura Copy Share Image
I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake… — Amy Sedaris Copy Share Image
We are in front of a global scandal of around one billion - one billion people who still suffer from hunger today.… — Pope Francis Copy Share Image
I eat everything, that's a problem. I don't have discipline. My favorite dish is the Caribbean. Meat, rice, lots of grains. But… — Ricky Martin Copy Share Image
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants… — Robert Irvine Copy Share Image
I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned… — Michael Pollan Copy Share Image
“You can’t compare the taste of organic and non organic fruits and vegetables. Organic tastes like a ten-minute trumpet solo in your… — Jarod Kintz Copy Share Image
Even as a kid, I never liked breakfast. I just don't like to eat then. I like to get up and work.… — Candace Bushnell Copy Share Image
Mercy Corps' partnership with The Hunger Site translates into lifesaving assistance for people in tremendous need around the world. When you visit,… — Dan O'Neill Copy Share Image
I don't cook for myself. I eat every meal out. I'm fed by others. I think it's a kind of social thing.… — Micah Lexier Copy Share Image
“Does a cat not get its food on time? Whereas these people say, "My business is ruined. Now, what will become of… — Dada Bhagwan Copy Share Image
My mom was on welfare and the occasional food stamp, but I have never participated in any of those governmental programs, even… — Adam Carolla Copy Share Image
“The fact was, I wanted the same thing again and again. And so I yielded, bought the good, took them home, cooked,… — Jenni Ferrari-Adler Copy Share Image
“My mother is finally rolling out her kulebiaka dough, maneuvering intently on a dime size oasis of kitchen counter. I inhale the… — Anya von Bremzen Copy Share Image
If you made all the French fries you ate, you would eat them much less often, if only because they're so much… — Michael Pollan Copy Share Image
The food of my childhood was revolting because I was a child of rationing. However, I still managed to be a very… — David Starkey Copy Share Image
“Look at the way the rice is shining... it looks like jewels. Each grain of rice retains its original shape... and they're… — Tetsu Kariya Copy Share Image
I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good… — Edie Brickell Copy Share Image
Pretty lady (yes, I mean YOU), God is your baker. He added all the right ingredients and set you at the right… — Eugene Nathaniel Butler Copy Share Image
When I feel like treating myself, I'll either turn to food or clothes. Bad food. Expensive clothes. Ironically, I'm usually rewarding myself… — Dan Levy Copy Share Image
I'm in an area where I want to make music that I'm thrilled with, but, you know, I do have to worry… — Jakob Dylan Copy Share Image
The deliciousness of a bowl of pasta isn't proportional to the time it takes to make it: A three-hour ragu doesn't necessarily… — Chris Morocco Copy Share Image
“Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever… — Daniel Quinn Copy Share Image
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made… — Michael Pollan Copy Share Image
When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so… — Mike Ditka Copy Share Image
One can quite understand vegetarianism. One can quite understand meat-eating. But it is difficult to understand why a person who is a… — B. R. Ambedkar Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“This recipe is quick to put together and can be a meal in itself. 2 cups (400 g) lentils 6 cups (1.4… — Pamela Compart Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
“… not my own opinion, but my wife’s: Yesterday, when weary with writing, I was called to supper, and a salad… — Johannes Kepler Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
“A few decades ago, if I wanted to research vanilla ice cream, what would I have even done? Cold-approach chubby guys and… — Aziz Ansari Copy Share Image
“A dog always knows where it can find food to eat, so it’ll come running look- ing for a fool to feed… — D.E. Eliot Copy Share Image
It is unconscionable for children in our prosperous country, or anywhere for that matter, to go without food. I implore everyone to… — Kevin Nealon Copy Share Image
“Many women, worried about breast cancer, have adopted vegetarian diets in an attempt to reduce their risk. Unfortunately, it may be that… — Loren Cordain Copy Share Image
Parents have a right to expect that their efforts at home won't be undone each day in the school cafeteria or in… — Michelle Obama Copy Share Image
“One thing you can say about meals in the wild: they’re never boring. Every bite requires a life-or-death focus on two things:… — Barbara Natterson-Horowitz Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
Who has not wished that his host would come out frankly at the beginning of the visit and state, in no uncertain… — Robert Benchley Copy Share Image
![“Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever put food under lock and key - and putting it there is the cornerstone of your economy.[...] Because if the food wasn't under lock and key, Julie, who would work?” quote by Daniel Quinn](https://sms4smile.com/quotes/i/7d8/daniel-quinn-1786_economy_putting-food-under-lock-and-key-was-one_3142961.png)
