I try to eat sensibly. I cheat, but for the most part, I eat in a clean way. — Claire Danes Copy Share Image
Since my days get crazy, I am in love with almonds - you'll always find them in my bag! — Victoria Arlen Copy Share Image
A mind of the caliber of mine cannot derive its nutrient from cows. — George Bernard Shaw Copy Share Image
Lunch is like, my first real meal of the day. I cannot eat anything in the morning, my body...I can only eat… — Mark Indelicato Copy Share Image
The man who has nothing to boast of but his illustrious ancestry is like the potato. The best part is underground. — Thomas Overbury Copy Share Image
Cutting meat out of your diet is the best thing you can do for animals and your own health. — Joan Jett Copy Share Image
“Most of the seven billion people in this world suffer from malnutrition. Half do not have enough to eat and the rest… — Earle Gray Copy Share Image
The unlimited soup, salad, and breadsticks deal is blatant false advertising. They stopped serving me after I spewed. — Anonymous Copy Share Image
Constant deprivation is no way to live. Don't always skip the delicious stuff for raw carrots and brown rice. — Gunnar Peterson Copy Share Image
Krispy Kreme Doughnuts, everybody loves them. But I thought this was interesting on the box, 'Konsult Kardiologist.' — David Letterman Copy Share Image
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain Copy Share Image
[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape,… — Cynthia Heimel Copy Share Image
“Saturated fats, like those in butter, coconut oil, and red meat, and monounsaturated fats, such as those found in avocados, olive oil,… — Jimmy Moore Copy Share Image
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if… — Bonnie Langford Copy Share Image
My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen,… — Anonymous Copy Share Image
Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the… — Alice Waters Copy Share Image
Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for… — Nadiya Hussain Copy Share Image
Eat as much as you'd like. My philosophy has always been that all women desire to be as fat as myself but… — Roseanne Barr Copy Share Image