“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of… — Edward Lear Copy Share Image
“I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on… — Gary Shteyngart Copy Share Image
I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him… — Paul Kaye Copy Share Image
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to… — Jack Monroe Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these… — Nico Santos Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
I translate Hawaii as a place where people make sure I'm having a great time, eating terrific food, without any expectation of… — Roy Choi Copy Share Image
“There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer… — Melanie Joy Copy Share Image
I was very different than everybody else growing up. I spoke a different language at home, I ate different food, and I… — Mena Massoud Copy Share Image
I grew up in Samoa, where food is an important part of our culture. I remember this sea worm, called the palolo,… — Monica Galetti Copy Share Image
I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I… — Jason Mraz Copy Share Image
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members… — Anthony Bourdain Copy Share Image
“I've never eaten here so I don't know what's good. Peanut butter and jelly is always good. You can't screw that up.… — Chelsea M. Cameron Copy Share Image
People make art for reasons other than money. People make art because they're compelled to, it's how they deal with the world… — Kelly Reichardt Copy Share Image
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a… — Taylor Jenkins Reid Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity… — Ferran Adria Copy Share Image
I think someday, out in space, perhaps, some people might be able to grow some of their own food or hopefully on… — Kevin A. Ford Copy Share Image
I can't eat sugar and sweets. I miss eating cheesecake and drinking bubble tea with friends. — Hidilyn Diaz Copy Share Image
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies. — Paula Deen Copy Share Image
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving… — Charlie Trotter Copy Share Image
My head says, 'go to the gym.' but my heart says, 'stay on the internet forever and eat tacos!' — Anonymous Copy Share Image
Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that… — Gilbert K. Chesterton Copy Share Image
“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource… — Catherine Friend Copy Share Image
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real… — Tim Henman Copy Share Image
How to Piss Off A Woman : Ask her how she prepared a meal. If she wants to know why you want… — Nikhil Saluja Copy Share Image
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like… — Chris Noth Copy Share Image
India is mostly vegetarian, and I think that will be crucial to changing the world. I think the United States is lost. — Bernhard Goetz Copy Share Image
Anything out of a packet is off-limits. Copyright that: the No Packet Diet. I just prefer fresh fruit, fresh vegetables, and fresh… — Luke Hemsworth Copy Share Image
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.' — Harley Pasternak Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
It's well worth making your own harissa, but there are some very good commercial varieties. — Yotam Ottolenghi Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
“Food," I suggested. "Sleep. That's what I need. To get the hell away from here." Cole frowned at me, as if I'd… — Maggie Stiefvater Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or… — Boo Weekley Copy Share Image
Bacon is bacon, eggs is eggs, don't let them boys between ya legs. They'll say ya cute, they'll say ya fine but… — Anonymous Copy Share Image
“Next I ate a healthy zombie breakfast of spoiled ivy in swamp slime with a mud drink for energy.” — M.C. Steve Copy Share Image
