“Hunger limits you because you are constantly thinking about getting food, keeping the food if you do get your hands on some,… — Saroo Brierley Copy Share Image
And let's be clear: It's not enough just to limit ads for foods that aren't healthy. It's also going to be critical… — Michelle Obama Copy Share Image
I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy. — Maria Shriver Copy Share Image
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried… — Bob Harper Copy Share Image
Men will always be men. No matter how delicious the food is, they will get tired of eating it again and again. — Anonymous Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
Like every fight, after you make weight, you want to go crazy and eat after you've gone through a camp where you… — Michael Chiesa Copy Share Image
The problem with industrial food is zero transparency. The system thrives on the fact that there is no transparency. — Kimbal Musk Copy Share Image
Don't build a bar for yourself. Build it for your customers. It's all about them: the walls, the finishes, the textures, the… — Jon Taffer Copy Share Image
Dip a slice of bread in batter. That's September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier,… — Tom Robbins Copy Share Image
Nutrition and fluids play a big part in what you're doing. You can work as hard as you want inside a facility,… — Luke Kuechly Copy Share Image
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and… — Robert Atkins Copy Share Image
“It’s not complicated and it doesn’t compare to my problem, now give me a damn cookie I think I earned it,” Jill… — R.L. Mathewson Copy Share Image
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken,… — Damaris Phillips Copy Share Image
“Sometimes it seems that for nineteenth-century Russian writers, food was what landscape (or maybe class?) was for the English. Or war for… — Anya von Bremzen Copy Share Image
“As Jogiches walked in with her past the potted plants in the entrance, to face the smiles and all the food laid… — John Peter Nettl Copy Share Image
I eat food from all over the world for my job as a restaurant critic, so I often find myself craving a… — Grace Dent Copy Share Image
I did yoga in the cell, meditated, and slept well; somebody brings you some food and drink. I've been arrested four times… — Gail Bradbrook Copy Share Image
Immense wealth, and its lavish expenditure, fill the great house with all that can please the eye, or tempt the taste. Here,… — Frederick Douglass Copy Share Image
“If a wizard should take up residence in your garden, and requests food, you are obliged to feed him.” — Mark Jackman Copy Share Image
The corn that makes the holy bread By which the soul of man is fed, The holy bread, the food unpriced, Thy… — John Masefield Copy Share Image
“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other… — Ruby Parker Puckett Copy Share Image
Family is always first. Even though my kids are older - my son is 25 and my daughter is 21 - I… — Jaclyn Smith Copy Share Image
I'm not even a just a kitchen cook - everything we do has a purpose, and there's meaning to it. — Dominique Crenn Copy Share Image
“To watch a good cook work well on his station is to witness multitasking of the highest order.” — Michael Gibney Copy Share Image
Splitting your meals up into smaller, more frequent portions will enable food absorption and utilization of nutrients. — Dorian Yates Copy Share Image
MMA, cricket, or anything, you cannot just coast. Every day, you have to wake up hungry. — Jinder Mahal Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional… — David Chang Copy Share Image
“Keep in mind, this Palmitic acid (PA) that causes the leptin resistance in the brain leads to our inability to feel full,… — Robb Wolf Copy Share Image
As we need food too sustAin our physical lives,we also need nourishing food for our spiritual lives. — Marianette Carbito Copy Share Image
I eat raw vegetables. But my 30 for 30 documentary better include sit-down interviews with Ronald McDonald, Colonel Sanders and Little Debbie. — Jason Whitlock Copy Share Image
I don't eat a lot of anything. A little bit of everything, but not a lot of everything. Small meals all day… — Giada De Laurentiis Copy Share Image
I don't think it's right for anyone to turn around and say 'stop drinking so much, don't eat fried food.' — Gok Wan Copy Share Image
“It’s only called CORRUPTION when you’re not Eating. Once your plate is served, suddenly it becomes CONNECTION.” — PK Kasirim Copy Share Image
To have a basic ingredient that can be prepared a million different ways is a beautiful thing. — Alice Waters Copy Share Image
I used to walk to Altman's on Saturdays for lunch at the Charleston Garden, which had a coconut cake that is still… — Adriana Trigiani Copy Share Image
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea… — Clarence Clemons Copy Share Image
Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods? — Richelle Mead Copy Share Image
“I clear breakfast at ten o'clock. I set on lunch at one. Dinner I set on at six. It's ten o'clock.” — Shirley Jackson Copy Share Image
