“It’s hard to imagine a scenario where someone would say no to pancakes.” — David Levithan Copy Share Image
I enjoy travelling, experimenting with food and trying out different cuisines. — Suhasini Mulay Copy Share Image
I tried the maple syrup diet. I tried the protein-only Atkins diet. — Iskra Lawrence Copy Share Image
“My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.” — Dora J. Arod Copy Share Image
We may find in the long run that tinned food is a deadlier weapon than the machine-gun. — George Orwell Copy Share Image
You are a fried fish from the american lilo pond,you dont know me,cze I am 007 bond — SunnEy MehTA Copy Share Image
I like to eat yogurt in the morning. It's easy and quick and available anywhere. — Maud Welzen Copy Share Image
For a couple of days after chemotherapy, food tastes really bland, even the best foods. I haven't been sick, but have been… — Grete Waitz Copy Share Image
Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely. — Wylie Dufresne Copy Share Image
The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service… — Steve Ells Copy Share Image
When I have a match, I try to stay healthy, no sugar, lots of vitamins, meat, salad, a little bit of carbs,… — Aryna Sabalenka Copy Share Image
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great… — N. T. Rama Rao, Jr Copy Share Image
So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a… — Dita Von Teese Copy Share Image
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I… — Kimberly Schlapman Copy Share Image
I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in… — Claire Foy Copy Share Image
The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are… — Steve Ells Copy Share Image
“Two of the casters contained salt and pepper, but what went into the third caster is unknown. It is generally presumed to… — Bill Bryson Copy Share Image
“You might, for example, be excused for declining an invitation to dinner when the menu offered was dead calf with fungus in… — Paul Roche Copy Share Image
Chicago is my absolute favorite city. It's clean, the food is amazing, and everyone is so warm and welcoming. We've gotten really,… — Shanola Hampton Copy Share Image
I've studied nutrition since I was 23 and I began to find that a lot of my eating habits were to do… — Toyah Willcox Copy Share Image
“Here’s a little mote of wisdom: Not everyone who claims to be an expert, is indeed an expert. Please note: I have… — Chris A. Jackson Copy Share Image
You can microwave a Pop Tart. That just blew me away that you could do that. How long does it take to… — Brian Regan Copy Share Image
I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends'… — Drew Barrymore Copy Share Image
I try and eat really healthy when I'm home, but I certainly don't eat worms and snakes. — Bear Grylls Copy Share Image
Gourmet: Usually little more than a glutton festooned with credit cards. — Sydney J. Harris Copy Share Image
It's pure vanity that keeps me eating healthy, but I adore fried food and sugar. — Kim Rhodes Copy Share Image
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi Copy Share Image
“1 teaspoon sesame oil 1 teaspoon minced garlic 1/4 cup finely chopped green onion” — Charlene W. Howard Copy Share Image
If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night! — Ayda Field Copy Share Image
