There is no such thing as the perfect meal; one can always do better. — Joel Robuchon Copy Share Image
My goal in 'Live to Cook' is to make great food more approachable for home cooks. — Michael Symon Copy Share Image
There's a salad that I find really underrated, and that's the Cretan salad. — Stefanos Tsitsipas Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
“The cake was sinfully decadent, dripping with chocolate, exactly the way a birthday cake should be.” — Rysa Walker Copy Share Image
And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert. — Janet Evanovich Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect. — Percy Bysshe Shelley Copy Share Image
One must eat fruit and drink water before meals rather than after eating. Water dilutes digestion, and that's not a good thing… — Jackie Shroff Copy Share Image
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. — Auguste Escoffier Copy Share Image
I like spaghetti because you don't have to take your eyes off the book to pick about among it, it's all the… — Philip Larkin Copy Share Image
You know, despite having gone on hunger strike a few times, food really is, in many ways, how I see the world… — Zohran Mamdani Copy Share Image
Everybody likes to go to Geneva. I used to do it for the Law of the Sea conferences and you'd find these… — Ernest Hollings Copy Share Image
A diet that relies heavily on meat production results in higher emissions than a typical vegetarian diet. Different individuals will make different… — Nicholas Stern Copy Share Image
Vegemite is pretty good if you've got the right spread of butter and you spread your Vegemite light. Sometimes people spread it… — Angus Stone Copy Share Image
“Oh, "Tanstaafl." Means "There ain't no such thing as a free lunch." And isn't,' I added, pointing to a FREE LUNCH sign… — Robert A. Heinlein Copy Share Image
I am quite healthy and very careful about my diet. I take a vitamin B complex, a vitamin C supplement, iron and… — Judith Durham Copy Share Image
There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment… — Joel Fuhrman Copy Share Image
When we run out of them upstairs, I've been known to appropriate some from our greenroom, pocketing a few with one hand… — Lester Holt Copy Share Image
My cooking is incredibly haphazard, but I've never pretended it was anything else. — Sophie Dahl Copy Share Image
The food business is very tough, but there's also a lot of love and very giving. — Marcus Samuelsson Copy Share Image
I love cooking and having people over and it means you don't have to get a babysitter. — Holly Willoughby Copy Share Image
“I like bets... my favourite ones are those in which food plays big role.” — Deyth Banger Copy Share Image
I tested a lot of old cornbread recipes and most of them were bland or tough. — Jeremy Jackson Copy Share Image
Gastronomy is the greatest form of therapy that anyone can be exposed to. — Marco Pierre White Copy Share Image
