I always say eat everything, but eat it in moderation. I don't like to inhibit anyone. — Anna Kaiser Copy Share Image
Why should I cook for my husband? So he can tell a hooker I make a delicious cake? — Joan Rivers Copy Share Image
Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
Obesity is a complex disease, influenced by a multitude of factors. — Tanni Grey-Thompson Copy Share Image
The Whole30 Diet has made a huge difference for me with my sweet tooth. The best part was it taught me that… — Taylor Louderman Copy Share Image
The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a… — Gordon Ramsay Copy Share Image
I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread,… — Poppy Delevingne Copy Share Image
It is essential for artistes to have that release of creativity, almost as necessary as eating food or drinking water. — Akshaye Khanna Copy Share Image
When you try to become a good cook, in the beginning, most likely the dish is not going to be good. But… — Jannik Sinner Copy Share Image
One of the richest countries in the history of the world having communities where people have to go over half an hour… — Wendell Pierce Copy Share Image
“Cookie didn’t dare light a fire, so we have cold food this evening. (Morgan) Yum. Hard-boiled wood, my favorite. (Serenity)” — Kinley MacGregor Copy Share Image
Nobody is starving on the streets. We've always taken care of them. We take care of our own; we always have. It… — Benjamin Carson Copy Share Image
“She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg,… — Barbara Delinsky Copy Share Image
If you look at the list of the top wheat importers for 2010, almost half of them are Middle Eastern regimes: Egypt,… — Annia Ciezadlo Copy Share Image
The challenge of ensuring adequate, nutrient-rich food for an expanding global population is a daunting one, especially given constraints on key resources… — Esther Dyson Copy Share Image
“Without sufficient supplies of vitamin C, the spinal cord deteriorates from chronic free-radical damage caused by lipid peroxidation, and the entire body… — Daniel P. Reid Copy Share Image
“Made dinner," Helen told him in a flat voice. "Did I do something wrong?" he asked tentatively. "Of course not. Why would… — Josephine Angelini Copy Share Image
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating.… — Joel Robuchon Copy Share Image
Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it… — Bill Buford Copy Share Image
After a training camp workout, my body is eager to replace nutrients and energy that are lost during the workout. It's best… — Troy Polamalu Copy Share Image
No food for lazy men,uh huh! Well, in my country they own grocery stores — Nwori Joshua Copy Share Image
Winter blues are cured every time with a potato gratin paired with a roast chicken. — Alexandra Guarnaschelli Copy Share Image
An athlete is responsible whatever she takes - be it food supplement or whatever. — P. T. Usha Copy Share Image
Two hours before I start training, I like to eat a good breakfast. — Christian McCaffrey Copy Share Image
If I die without food or without eternal salvation, I want to die without food. — David Green Copy Share Image
Seems to me God made a big mistake when He failed to put handles on watermelons. — Karen Cushman Copy Share Image
But how will I eat cake if my head is over there, and my hands are over here? — Marie Antoinette Copy Share Image
Well my chocolate is so good I could sell it in an obnoxious prism shape. — Jim Gaffigan Copy Share Image
I hate menus, I hate choosing food. I just want to be brought. Bring me dinner! — Hugh Laurie Copy Share Image
Get a good dog. We have not picked up food in the kitchen in 15 years. — Paul Reiser Copy Share Image
