I hear Socrates saying that the best seasoning for food is hunger; for drink, thirst. — Marcus Tullius Cicero Copy Share Image
I came here because the city has a tradition and is a very respected food city. — Emeril Lagasse Copy Share Image
“Eat your heart out. Oh, wait. You can’t. It’s not organic.” — Susan Elizabeth Phillips Copy Share Image
Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and… — Robert Crais Copy Share Image
WhAt the fuck I look like turning down some bread I mean it's sort of like a bird turning down some bread. — Nicki Minaj Copy Share Image
“There is one difference between a long life & a great dinner; in the dinner, the sweet things come last.” — Audrey Hepburn Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
The diet industry pushes these low calorie, calorie-counting diets, and that's what I want to release people from. — Joe Wicks Copy Share Image
“Food is also considered to be adulterated if (1) damage or inferiority is concealed, (2) the label or container is misleading, or… — Ruby Parker Puckett Copy Share Image
Meeting the body's micronutrient needs helps to suppress food cravings, and high-nutrient foods do not produce dangerous, addictive craving. — Joel Fuhrman Copy Share Image
In life, as in restaurants, we swallow a lot of indigestible stuff just because it comes with the dinner. — Mignon McLaughlin Copy Share Image
You can find your way across this country using burger joint the way a navigatior uses stars…We have munched Bridge burgers in… — Charles Kuralt Copy Share Image
For me, because I'm working so much and I want to be a good mum as well as good at work, I… — Fearne Cotton Copy Share Image
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm,… — Tom Douglas Copy Share Image
I was a vegan for two years, and I really enjoyed it. Then, I got to a point in my life at… — Lea Michele Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
“Your perception of meat being nice is blurred by the likely fact that you are excluded from participating in, or even witnessing… — Mango Wodzak Copy Share Image
Someday is someday, and maybe it will be or maybe it won't. This is a human thing, to worry about things that… — Robin Hobb Copy Share Image
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed… — Christie Brinkley Copy Share Image
A hexagonal piece of cheese is a lot better than a square piece of cheese, — Hod Lipson Copy Share Image
For a late snack, I'll throw some mixed nuts into greek-style yoghurt. — Luke Campbell Copy Share Image
The way we do anything is the way we do everything. The way we eat is the way we live. — Geneen Roth Copy Share Image
Life for the Italians was what it was, no more and no less, an interlude between meals — Abraham Verghese Copy Share Image
No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin Copy Share Image
Stories about food are stories about us-our history and our values. — Jonathan Safran Foer Copy Share Image
I wouldn't hunt a person down for food. But if he were already dead. — Yasmine Bleeth Copy Share Image
