I am a complete desi at heart when it comes to food, and a vegetarian. — Divya Agarwal Copy Share Image
I tell people diets don't work. And I don't care what they say. I have tried them all. — Sylvester Stallone Copy Share Image
“As we talked we shared the food gingerly, careful not to clash opinions or forks.” — Siel Ju Copy Share Image
My great-grandmother taught my mom to cook and she passed down the recipes to me. — Teresa Giudice Copy Share Image
Virtue, like wholesome food, is better than poisons, however corrected. — David Hume Copy Share Image
I like smoothies and things that go down smoothie-cool - when I used to live in Williamsburg, I used to get an… — Barbie Ferreira Copy Share Image
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things. — Anthony Bourdain Copy Share Image
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis Copy Share Image
I like to think that we have a PB&J relationship - best friends even when things get messy. — Prince Shawn Copy Share Image
Before you reach for the saltshaker, consider swapping your snacks for a healthier option. — Mehmet Oz Copy Share Image
In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have… — Hunter Hayes Copy Share Image
Our great country is rich and abundant in so many ways. It is totally unacceptable to me that we have children and… — Diane Ladd Copy Share Image
I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't have to… — Jo Brand Copy Share Image
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any… — Stacie Orrico Copy Share Image
I'll start with how I like to eat them. Sometimes I like mine with curves, sometimes I'll lick the sides, sometimes I… — Adam Hawbecker Copy Share Image
“The word triglyceride is derived from the fact that when your body transports fat molecules from one place to another, it generally… — Neal D. Barnard Copy Share Image
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them… — Lidia Bastianich Copy Share Image
It seems strange that bears, so fond of all sorts of flesh, running the risks of guns and fires and poison, should… — John Muir Copy Share Image
“At its very core, T2DM can be understood as too much glucose and too much insulin. The solution becomes immediately obvious. We… — Tim Noakes Copy Share Image
Every nation must concern themselves with ensuring its population has sufficient and stable access to food - ours is no exception. Nor… — Will Hurd Copy Share Image
“On Atheism – If people continue to think of atheism as a kind of religion, then I demand all the perks that… — Marsha Hinds Copy Share Image
“All soul food is southern food, but not all southern food is soul food.” — Cassandra Harrell Copy Share Image
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. — Yotam Ottolenghi Copy Share Image
With my family behind me, and with food on my table, I cannot lose. — Antonio Rudiger Copy Share Image
If people take the trouble to cook, you should take the trouble to eat. — Robert Morley Copy Share Image
“Frank Welch was literally sleeping on a slab of bacon at the time of the event.” — Lee H. Whittlesey Copy Share Image
Food additives are far safer in actual use than the basic natural food themselves. — Frederick J. Stare Copy Share Image
Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter. — Jim Harbaugh Copy Share Image
I love eggs, particularly omelettes, and can eat anda-pav at any time of the day. — Kapil Sharma Copy Share Image
