I buck the trend: I eat avocados on a Sunday morning and I'm a homeowner. — Russell Howard Copy Share Image
My sister would say I'm a feeder because I like cooking for people. — Tamara Ecclestone Copy Share Image
OMG I can eat these chocolates any day my fav. All time ummm yummy ! U want some?? Xx — Rose Copy Share Image
“The Bradford appetite was a disability, damn it and should be treated as such.” — R.L. Mathewson Copy Share Image
The same dish cooked over and over again wears out the irksome life of the teacher. — Juvenal Copy Share Image
My take is that the optimal approach to food, for health and ethical reasons, may be vegetarianism. — Nicholas Kristof Copy Share Image
“Cook to make yourself and your family happy, because that’s really what it is all about.” — Donald Link Copy Share Image
“Ben & Jerry's Lifestyle: Lots of options, exciting flavors and never repeating a scoop.” — Carolina Soto Copy Share Image
I grew up eating and loving Persian food, going to school, and everyone making fun of me. — Samin Nosrat Copy Share Image
“Remember, you didn’t eliminate your reset foods because they were bad or unhealthy, you eliminated them to see how they worked for… — Melissa Hartwig Copy Share Image
I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone… — Dorie Greenspan Copy Share Image
I think that if a person wants to remain vegetarian, they're just going to have to go hungry. — Robert Atkins Copy Share Image
August depresses me a little. I don't even feel like eating. And when I don't eat, that's a sure sign of stagnation. — Willard Scott Copy Share Image
“motivation for not eating meat and dairy is to maintain optimal health, not to rid myself of the obsession and compulsion that… — Susan Peirce Thompson Copy Share Image
I am from a poor background in Portugal. We were medium-down, not down-and-out. My parents felt problems around food in the past… — Carlos Carvalhal Copy Share Image
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just… — Tom Colicchio Copy Share Image
“Ryan was a nose away from the tallest cake on display, a six-foot-high chocolate masterpiece Jesse and I had created for this… — Anouska Knight Copy Share Image
It was really tough being in jail. It doesn't get much lower. You're in a filthy room. The food is terrible, and… — Jon Jones Copy Share Image
“Cody cut into a huge wedge of pie and gave some thought to food--to its inexplicable, loaded meaning in other people's lives.… — Anne Tyler Copy Share Image
How large and varied is the educational bill of fare set before every young gentleman in Great Britain; and to judge by… — James Payn Copy Share Image
Going to a movie so you won't be offended is like eating potato chips made with Olestra; you avoid the dangers of… — Roger Ebert Copy Share Image
I like food to be really simple but have a lot of technique all the same. — Alex Guarnaschelli Copy Share Image
The evening is really hard for me. I have to force myself not to eat. — Carnie Wilson Copy Share Image
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat. — Amanda Peet Copy Share Image
I think the best thing I've done is shop at Whole Foods, you know, healthy food. — Darrelle Revis Copy Share Image
Let's grab lunch with the understanding we'll eat separately at our desks. — Anonymous Copy Share Image
If I had to become a food I would be a pineapple. Spiky, but quite sweet really. — Sophie Dahl Copy Share Image
What makes maftoul worth celebrating is that it's so easy and forgiving to cook. — Yotam Ottolenghi Copy Share Image
If I like a food, I'll eat it, even if I know it's not good for me. — Kim Kardashian Copy Share Image
