I don't see why someone should lose their life just so you can have a snack. — Russell Brand Copy Share Image
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything. — Becky G Copy Share Image
“The world has always been hungry, though it often does not know what it hungers for.” — Patrick Ness Copy Share Image
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose. — Manfred von Richthofen Copy Share Image
“To make eating functional, allow yourself to eat what you want without judgment, and limit quantity, using the body’s signal.” — Robin Phipps Woodall Copy Share Image
“Why did everyone send casseroles in times of crisis? Why didn't anyone ever send brownies and Jack Daniel's?” — Jaye Wells Copy Share Image
A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show. — Sue Perkins Copy Share Image
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs. — Dominique Crenn Copy Share Image
People who live in North Korea, they die for food, but living in the free world, the cat even eats expensive sushi. — Lee Hyeon-seo Copy Share Image
I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial… — Mary-Lou Weisman Copy Share Image
While the olive is high in fat, it's monounsaturated fat, which, in a balanced diet, can help control heart disease by lowering… — Carol Drinkwater Copy Share Image
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto:… — Yotam Ottolenghi Copy Share Image
Warning: Do not read this story right after eating. In fact, don't read it right before eating either. In fact, just to… — Louis Sachar Copy Share Image
“Sauerkraut & Pork Makes 4 to 6 servings 20-oz. can sauerkraut 1/3 c. brown sugar, packed 1-1/2 lbs. pork sausage links, sliced… — Gooseberry Patch Copy Share Image
Perhaps one of the most important things you can do for human beings is wean them off an animal-based diet. It hardens… — Ingrid Newkirk Copy Share Image
I think it's wonderful that people in pickup trucks are buying two flats of dog food and a copy of 'Bastard.' I… — Dorothy Allison Copy Share Image
If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest… — Nathan Deal Copy Share Image
The ground is the symbol for the poor people; the poor people is gonna open up this whole world and swallow up… — Tupac Shakur Copy Share Image
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring… — David Myers Copy Share Image
Eating lighter makes you lighter. No one can wave a magic wand. — Martine McCutcheon Copy Share Image
Wine is a successful effort to translate the perishable into the permanent. — John Arlott Copy Share Image
People have a lot on their plate so either leave them a smile or leave them alone. — Keith Penney Copy Share Image
If you're dreaming up a dessert, you've got to remember to keep it well balanced. — Adriano Zumbo Copy Share Image
I'm a mum. Cooking is something I have to do. It's something I like to do. — Jourdan Dunn Copy Share Image
For me, what works best is to try to eat healthy and not worry about the scale. — Tempestt Bledsoe Copy Share Image
The Chinese say it's better to be deprived of food for three days than tea for one. — Khaled Hosseini Copy Share Image
“Do you know how to peel potatoes?” he asked. “I’m a bad cook, not a moron.” He” — Nash Summers Copy Share Image
