Everybody wants a seat at the table, but nobody wants to give up space. — Ashleigh Murray Copy Share Image
Cooking is a great way to get back in touch with things that brought us comfort. — Lizabeth Scott Copy Share Image
“A hearty meal is easier to digest than one that is too small.” — Friedrich Nietzsche Copy Share Image
“This, as they used to say, was the side on which her bread was buttered.” — Ian McEwan Copy Share Image
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington… — Triple H Copy Share Image
Let's go to Brunch. What a great idea! Why would you want to sleep in on a Sunday when you can go… — Bill Burr Copy Share Image
If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with… — Sebastian Faulks Copy Share Image
“We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.” — Ryan Lilly Copy Share Image
I believe I was at the peak of my enlightenment when I use to say you want fries with that. — Stanley Victor Paskavich Copy Share Image
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them… — Geoffrey Zakarian Copy Share Image
I grew up in a household where both my brothers had Type 1 Diabetes, so I was raised eating healthy food with… — Harley Pasternak Copy Share Image
I cannot stress this enough: the difference between a bowl and a smoothie is the time it spends in the blender. — Brad Leone Copy Share Image
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to… — Dorie Greenspan Copy Share Image
Somebody who talks about how much they're eating and counts calories is unattractive to me. And when you limit yourself in the… — Nina Dobrev Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
Where hunger is imposed by external circumstances, the act of starvation remains literal, a tragic biological event that does not serve metaphoric… — Kim Chernin Copy Share Image
With the inevitability of a tongue returning to probe a painful tooth, we come back and back and back again to our… — Clive Barker Copy Share Image
The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are… — Steve Ells Copy Share Image
“Two of the casters contained salt and pepper, but what went into the third caster is unknown. It is generally presumed to… — Bill Bryson Copy Share Image
“You might, for example, be excused for declining an invitation to dinner when the menu offered was dead calf with fungus in… — Paul Roche Copy Share Image
I love to cook; I love to bake. It's, like, my favorite thing besides acting. — Danielle Rose Russell Copy Share Image
People have to eat and it's good to have a last-resort dole they can turn to. — Mickey Kaus Copy Share Image
Our economic approach to food and its distribution reflects our basic moral values. — Nelson Mandela Copy Share Image
The easiest beneficence is a smile. The simplest release is to have a vegetarian meal. — Gautama Buddha Copy Share Image
I enjoy eating so much. I eat for happiness, fuel, and nourishment. — Torrey DeVitto Copy Share Image
I have always eaten animal flesh with a somewhat guilty conscience. — Albert Einstein Copy Share Image
Everything tastes TERRIBLE after you brush your teeth...especially orange juice! — Anonymous Copy Share Image
Worked my way up the proverbial food chain to become president of NFL Europe. — Oliver Luck Copy Share Image
My soul is dark with stormy riot: directly traced over to diet. — Samuel Hoffenstein Copy Share Image
