He makes his cook his merit, and the world visits his dinners and not him. — Moliere Copy Share Image
Zen martini: A martini with no vermouth at all. And no gin, either. — P. J. O'Rourke Copy Share Image
To fuel my body, I am relentless about never eating anything that isn't of this Earth. — Theo Rossi Copy Share Image
Anybody knows, when you're focusing on your body, dieting is 90 percent of the battle. — Trent Williams Copy Share Image
My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants. — Nobu Matsuhisa Copy Share Image
I'm all about the supplements. I take fish oil every single day, as well as vitamin D, magnesium, B complex, vitamin C. — Victoria Justice Copy Share Image
The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the… — Claire Saffitz Copy Share Image
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink. — Geoffrey Zakarian Copy Share Image
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. — Guy Fieri Copy Share Image
Going to the gym isn't the toughest part...it's the eating habits that mess everything up. BE DISCIPLINED. — Anonymous Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
I feel that people who think it's okay to barely eat are wrong. There has to be a good balance of diet,… — Rithvik Dhanjani Copy Share Image
Nobody can fail to lose weight in the jungle, unless they've got a secret stash of pork pies somewhere. — Colin Baker Copy Share Image
My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we… — Jessie James Decker Copy Share Image
“While Mr Loveday aired my lady's sheets, I set to scratching up a supper. With not even time to change from my… — Martine Bailey Copy Share Image
As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are… — Anthony Bourdain Copy Share Image
After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't… — Michael Pollan Copy Share Image
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you… — Will Ferrell Copy Share Image
“If one is cheerful, carefree or contented, the role of diet loses much of its significance, because such people can digest practically… — Om Swami Copy Share Image
There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need.… — Anthony Bourdain Copy Share Image
Repetition is the mother of perfection. If there is true perfection, it's about doing something over and over again. I truly think… — Thomas Keller Copy Share Image
I would not have thought of eating a meal without drinking a beer. — Ernest Hemingway Copy Share Image
“Food, particularly chocolate, at a time of grief or crisis is never a mistake.” — Lucinda Fleeson Copy Share Image
I wouldn't hunt a person down for food. But if he were already dead. — Yasmine Bleeth Copy Share Image
Talking up a storm about food is so easy for me, it's second nature. — Rocco DiSpirito Copy Share Image
The way we do anything is the way we do everything. The way we eat is the way we live. — Geneen Roth Copy Share Image
Life for the Italians was what it was, no more and no less, an interlude between meals — Abraham Verghese Copy Share Image
No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin Copy Share Image
