I'm slightly obsessed with the BBQ - I'll be cooking breakfast on it next. — Gethin Jones Copy Share Image
A man may esteem himself happy when that which is his food is also his medicine. — Henry David Thoreau Copy Share Image
A restaurant with candles and flowers evokes more reveries than the Isle of Bali does. — Mason Cooley Copy Share Image
When I was growing up, my grandmother cooked every day. She is the best chef ever. — Baron Davis Copy Share Image
I don't trust people that put the twist tie back on the bread...just spin it. — Anonymous Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of… — Eric Christian Olsen Copy Share Image
Fine! You stay in your prison of fear, with bars made of hopelessness. And all you get are three square meals a… — Po Copy Share Image
“Enter the name of a recipe and hit on Search Tools, you will be able to filter your recipe search with Ingredients,… — Anonymous Copy Share Image
I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and… — Tamzin Outhwaite Copy Share Image
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food.… — Ayesha Curry Copy Share Image
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat,… — Zoe Kravitz Copy Share Image
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad,… — Alex Guarnaschelli Copy Share Image
“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at… — Caroline Eden Copy Share Image
“AMERICAN LEGION FUNERAL HOT DISH 1 pound ground beef ½ onion, chopped 1 cup frozen sliced carrots 1 cup frozen cauliflower 1… — Susan Wiggs Copy Share Image
“Potato slices, crispy and fragrant. And toast glistening with what looks like actual creamy butter. And three fried eggs. That’s more eggs… — Morris Gleitzman Copy Share Image
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose… — Anonymous Copy Share Image
Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of… — Grant Achatz Copy Share Image
Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the… — Jane Velez-Mitchell Copy Share Image
“Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used… — Pierre Dukan Copy Share Image
“The most popular game is Cholesterol Canasta, where the plague patients, vivisection victims, and ambulant biohazard bags try to one-up each other… — Jutta Profijt Copy Share Image
I am pretty strict with my diet because I have some stomach health problems. — Kendrick Sampson Copy Share Image
“E@t ur food a$ ur medicine$,otherwise u hav 2 e@t medicine$ a$ ur food".” — santosh inani Copy Share Image
It's not what you eat that will kill you as much as what is eating you. — Orrin Woodward Copy Share Image
Just because people want to eat the burger doesn't mean they want to meet the cow. — Steve Buscemi Copy Share Image
“Ride with them, eat with them, fight with them, for as long as it takes.” — George R.R. Martin Copy Share Image
Contradictory as it seems, malnutrition is a key contributor to obesity. — Madeleine M. Kunin Copy Share Image
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. — Gordon Ramsay Copy Share Image
Up against Goliath, to bring butter home. I'm David on pavement, sling another stone. — Ka Copy Share Image
Milk, Milk, Lemonade, Around the corner fudge is made!!!!!!!!! — Peter Griffin Family Guy Copy Share Image
I'm a huge Food Network fan - I still love watching 'Diners, Drive-Ins and Dives.' — Jesse Palmer Copy Share Image
